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Caramel apple pie

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Ingredients/Components

all-purpose flour - 1/3 c
lemon juice - 2 tsp
9-inch pie shell - 1 item
pecan pieces - 1/2 c
caramel ice cream topping - 2/3 c
caramel candies, cut into 4 pieces - 10 item
1/2-inch cubes Jonathan or Rome apples unpeeled - 3 c

How to make caramel apple pie:

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust, top with pecans. Bake on preheated baking sheet at 375° for 40 to 45 minutes until crust has browned; cool.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.9

Average rating: 2.9, total votes: 8

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Related ingredients:

sugar, pkg, brown sugar, oil, 9-inch pie shells, box yellow cake mix