Caramel apple pie
Caramel apple pie
Ingredients/Components
- all-purpose flour - 1/3 c
- lemon juice - 2 tsp
- pecan pieces - 1/2 c
- caramel ice cream topping - 2/3 c
- apple slices - 6 sliced
- uncooked pie crust - 1 item
- pieces caramel candy - 10 item
How to make caramel apple pie:
Cut caramel candy cubes into fourths; dredge in flour, adding apples, caramel topping and lemon juice. Mix well. Pour into uncooked pie crust. Top with pecan pieces. Bake on a preheated cookie sheet (to collect spillage) in a 375° oven for 30 to 40 minutes or until crust is lightly browned.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, vanilla extract, egg yolks, can sweetened condensed milk, 8 oz
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