Cantaloupe ice

Cantaloupe ice



  • sugar
  • water
  • lemon juice - 1 Tbsp
  • large ripe cantaloupe - 1 item

How to make cantaloupe ice:

Place sugar and water in a saucepan and stir them over high heat until the mixture begins to bubble and sugar is dissolved. Simmer 5 minutes. Place in a jar and refrigerate until cool. Peel and seed the cantaloupe; cut into cubes. Puree in a blender or food processor (this should make 3 1/2 cups puree). Add lemon juice and syrup. Freeze in a machine according to directions, or freeze in trays 30 minutes before serving, blend or process again. Put back in the freezer to firm. Serves 4 to 6.

Recipe categories: Fruit, Appetizers, Melons.

Cantaloupe ice
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT4H15M
Total Time: PT4H15M

Cause of complaint:

Related ingredients:
flour, can crushed pineapple, sifted flour, white syrup, rolled oats, sifted plain flour, sweet milk, cranberry juice, can your favorite canned biscuits
You may be interested in these recipes: