Home » Desserts » Cherry pudding

Cherry pudding

Cherry pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour
  • cornstarch - 2 Tbsp
  • baking powder - 2 tsp
  • boiling water - 1 c
  • egg - 1 item
  • soft shortening - 1/4 c
  • cherry juice - 3/4 c
  • cherries, well drained - 2 c
  • Add shortening, egg and milk

How to make cherry pudding:

Sift together flour, baking powder and salt. Add shortening, egg and milk. Blend in well drained cherries. Bake at 350° for 50 to 60 minutes. Use a 9 x 9-inch greased pan.Red Sauce:1/2 c. sugar2 Tbsp. cornstarch1 c. boiling water3/4 c. cherry juice Mix sugar and cornstarch; stir into boiling water. Add cherry juice. Cook until thickened. Serve hot over cherry pudding.

Recipe categories: Desserts, Fruit, Southern u.s..

Rating:
Cherry pudding
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, chunky peanut butter
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes