Home » Desserts » Cantaloupe ice cream

Cantaloupe ice cream

Cantaloupe ice cream
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • milk - 1 c
  • whipping cream - 2 c
  • lemon juice - 1/4 c
  • egg yolks, beaten - 6 item
  • large cantaloupes, peeled and pureed - 2 item

How to make cantaloupe ice cream:

Combine egg yolks, milk and sugar in a large mixing bowl. Beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. Spoon mixture into a mixing bowl and beat on medium speed with electric mixer 2 to 3 minutes or until smooth. Return to freezer trays; cover and freeze until firm. Yields 12 to 15 servings.

Recipe categories: Desserts, Frozen desserts, Melons.

Rating:
Cantaloupe ice cream
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, sticks margarine, cans mandarin oranges
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes