Candy nuts
Candy nuts
Ingredients/Components
- brown sugar - 1 c
- melted margarine - 1/4 c
- walnuts - 1 lb
- egg whites, at room temperature - 2 item
How to make candy nuts:
Beat egg whites until stiff peaks form. Add sugar gradually and then margarine. Fold in nuts. Bake at 275° for 1 hour. Stir every 5 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, egg white, ground beef, spaghetti, mushrooms, large eggplant, cans mushroom soup, vermicelli noodles, whole or chicken parts
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