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Eggplant caviar with tapenade

Eggplant caviar with tapenade
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped fresh parsley - 2 Tbsp
  • Dijon mustard - 2 tsp
  • chopped tomato - 1/3 c
  • olive oil - 1 Tbsp
  • finely chopped onion - 3 Tbsp
  • capers - 1 Tbsp
  • minced garlic - 1/4 tsp
  • large eggplant - 1 item
  • chopped, fresh basil - 1 Tbsp
  • anchovy fillets, chopped - 2 item
  • Tapenade and toasted French bread slices - 1 item
  • Combine eggplant and next 8 ingredients

How to make eggplant caviar with tapenade:

Prick eggplant with fork and place on baking sheet. Combine eggplant and next 8 ingredients. Serve with Tapenade and French bread. Yield: 3 cups.Tapenade:3/4 c. Greek olives, pitted and finely chopped2 anchovy fillets, chopped1 Tbsp. capers1 Tbsp. olive oil2 tsp. Dijon mustard Combine all ingredients. Yield: 3/4 cup.

Recipe categories: Lunch/snacks, Appetizers, Vegetables.

Rating:
Eggplant caviar with tapenade
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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