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Candy bar crescent puffs

Candy bar crescent puffs

Candy bar crescent puffs
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CookItEasy.net
CookItEasy.net
Candy bar crescent puffs photo 1

Ingredients/Components

  • milk - 3 4
  • cocoa - 2 tsp
  • powdered sugar
  • margarine, melted - 1 Tbsp
  • can Pillsbury crescents - 8 oz
  • multi-colored sprinkles - 1 item
  • Milky Way or Snickers snack size candy bars - 4 item

How to make candy bar crescent puffs:

Glaze:1/2 c. powdered sugar2 tsp. cocoa3 to 4 tsp. milk Heat oven to 375°. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Stretch corners of dough over candy piece and roll towards opposite point, completely covering candy. Seal edges well. Dip top in melted margarine.

Place in ungreased muffin cups. Bake for 11 to 15 minutes or until golden brown. Immediately remove from pan. Cool slightly.

In small bowl, combine all glaze ingredients until smooth. Drizzle over warm rolls. Garnish with sprinkles. Serves 8.

Recipe categories: Desserts, Chocolate, Candy.

Rating:
Candy bar crescent puffs
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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