Fudge brownies
Fudge brownies
Ingredients/Components
- margarine, melted - 1 c
- baking soda - 3/4 c
- sugar - 2 c
- flour
- eggs - 4 item
- butter, softened
- powdered sugar
- vanilla - 2 tsp
- cocoa - 3 Tbsp
- milk - 1/3 c
How to make fudge brownies:
Frosting:1/4 c. butter, softened2 1/2 c. powdered sugar2 tsp. vanilla3 Tbsp. cocoa1/3 c. milk In bowl, combine melted butter and cocoa; mix in sugar and flour. Add eggs and mix well. Pour into greased and floured 13 x 9-inch pan. Bake at 350° for 20 to 25 minutes.Frosting: Beat together all ingredients in a bowl until smooth. Cool brownies 15 minutes before frosting. Cool completely.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, eggs, vanilla
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