Candy bar brownies

Candy bar brownies

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• salt - 1/4 tsp
• cocoa - 1/3 c
• baking powder - 1/2 tsp
• all-purpose flour
• butter or margarine, melted - 3/4 c
• large eggs, lightly beaten - 4 item
• 55 oz - 3 (1
• chocolate-coated caramel-peanut nougat bars, coarsely chopped - 4 (2

How to make candy bar brownies:

Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars. Spoon into a greased and floured 13 x 9 x 2-inch pan; sprinkle with chopped milk chocolate bars. Bake at 350° for 30 to 35 minutes. Cool and cut into squares. Makes 2 1/2 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.