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Canadian cheese soup

Canadian cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 8 c
  • flour - 1/4 c
  • butter - 1/4 c
  • cornstarch - 3 Tbsp
  • baking soda - 1/4 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • chopped carrots - 1 c
  • salt and pepper - 1 item
  • parsley - 2 Tbsp
  • instant chicken broth - 3 4
  • jars Kraft Old English Cheddar cheese - 3 oz

How to make canadian cheese soup:

Melt butter in a large saucepan. Add carrots, onion and celery. Saute over low heat until soft. Add flour and cornstarch and cook until bubbly. Stir in chicken broth. Add milk and make a smooth sauce. Add soda and the cheese finely cut in small pieces. Season with salt and pepper. Stir constantly over low heat while cheese is melting to avoid scorching. Add parsley before serving.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Canadian cheese soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cream cheese, eggs, pkg, stick margarine, cans condensed milk, bag frozen broccoli, carrots and cauliflower, thawed and drained, new york sharp cheese, stick pie crust mix, dry jello orange or lime is good
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