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Calico ham casserole

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Ingredients/Components

pkg - 1 oz
milk - 3 c
butter or margarine - 1/2 c
salt - 1/2 tsp
flour - 1/2 c
medium onion, chopped - 1 item
Cheddar cheese, shredded - 1/2 lb
dry mustard optional - 1/2 tsp
cubed, cooked ham turkey ham can be used - 3 c
butter, melted and mixed with 1 1/2 c - 1/4 c

How to make calico ham casserole:

Melt the 1/2 cup butter in large pan over moderate heat. Add onion. Cook until onion is soft. Add flour and mustard. Cook over moderate heat, stirring occasionally. Gradually add milk. Cook, stirring frequently, until mixture thickens. Add salt and cheese. Cook, stirring, until cheese melts. Fold in ham and uncooked vegetables. Spoon into 9 x 13-inch baking dish. Cool mixture, slightly at room temperature, then refrigerate, covered, overnight, allowing flavors to blend. Let stand at room temperature 45 minutes before baking. Sprinkle top with bread cubes and bake 40 minutes at 350°. Serves 8 to 10.

Recipe categories: Main dish, Casseroles, Ham.

Rating:

3.3

Average rating: 3.3, total votes: 6

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