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Macaroni and beef casserole

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Ingredients/Components

cinnamon - 1/2 tsp
pkg - 1 oz
milk
butter or margarine - 1/2 c
salt - 3 tsp
flour - 1/3 c
dry mustard - 1 tsp
pepper - 1/2 tsp
catsup - 1/4 c
shredded Cheddar cheese - 1/4 c
chopped parsley - 1/3 c
lean ground beef - 2 lb
medium onion, chopped - 1 item
eggs, slightly beaten - 3 item
beef bouillon, white wine or water - 1/4 c

How to make macaroni and beef casserole:

Saute meat and onion in 2 tablespoons margarine until brown and crumbly. Combine with macaroni, catsup, bouillon, 1/2 cup cheese, parsley, pepper, cinnamon and 2 teaspoons salt. Turn into greased 13 x 9-inch baking pan, sprayed. Heat remaining 6 tablespoons butter; add flour and cook until bubbly, gradually stir in milk. Add remaining 1 teaspoon salt and mustard. Cook, stirring until thickened. Gradually stir the hot mixture into eggs. Pour over macaroni mixture and sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes. Let stand 15 minutes before serving.

Recipe categories: Main dish, Casseroles, Elbow macaroni.

Rating:

3.3

Average rating: 3.3, total votes: 6

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