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Cabbage slaw

Cabbage slaw

Cabbage slaw
,
CookItEasy.net
CookItEasy.net
Cabbage slaw photo 1
Cabbage slaw photo 2
Cabbage slaw photo 3

Ingredients/Components

  • sugar - 2 c
  • salt - 1 tsp
  • vinegar - 1 c
  • celery seed - 2 Tbsp
  • medium onions, chopped fine - 2 item
  • Wesson oil - 1 c
  • cabbage head, grated - 1 item

How to make cabbage slaw:

Pour 2 cups sugar over grated cabbage and onion. Mix good and set aside. Mix salt, vinegar, celery seed and sugar with oil. Bring to a boil. Pour boiling mix over cabbage mixture. Refrigerate 12 hours. Keeps two weeks.

Recipe categories: Condiments, etc., Side dish, Garnishes.

Rating:
Cabbage slaw
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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sugar, milk, flour, brown sugar, butter, water, soft butter, lemon juice
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