Cabbage slaw

Cabbage slaw

Ingredients/Components

• sugar - 1-1/4 c
• salt - 1 tsp
• oil - 3/4 c
• vinegar - 3/4 c
• medium onion - 1 item
• carrots - 2 item
• stalks celery - 4 item
• large green pepper - 1 item
• large cabbage - 1 item
• Dice other ingredients and mix well

How to make cabbage slaw:

Grate carrots and cabbage. Dice other ingredients and mix well.Dressing:1 tsp. mustard seed3/4 c. oil3/4 c. vinegar1-1/4 c. sugar1 tsp. salt Boil and pour over vegetables while dressing is hot. Stir well. Refrigerate. Keeps two weeks in refrigerator.

Recipe categories: Condiments, etc., Side dish, Garnishes.