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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • ground beef - 1 lb
  • bread crumbs - 1 item
  • onion, chopped - 1 item
  • garlic salt to taste - 1 item
  • tomato sauce - 1 item
  • Minute rice - 1 c
  • cabbage - 1 item

How to make cabbage rolls:

Boil cabbage head. Cool. Pull leaves off and fill.

Filling: Mix beef, rice, egg, onion, tomato sauce and bread crumbs. Fill leaves; roll and place leaves folded side down. Cover with sauce. Cover and bake at 350° to 375° for 1/2 to 1 hour.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, pkg, milk, salt, flour, cornstarch
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