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Pot roast of beef

Pot roast of beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef pot roast - 6 lb
  • cans cream of mushroom soup - 2 item
  • can cream of celery soup - 1 item
  • Worcestershire sauce - 2 Tbsp
  • Gravy Master - 1 Tbsp
  • envelopes dry onion soup - 2 item
  • garlic powder - 1 Tbsp
  • carrot strips - 2 lb
  • to 8 medium potatoes - 7 item
  • cornstarch - 1 item

How to make pot roast of beef:

Flour and brown to make a sauce to roast beef in: Add all ingredients except carrots, potatoes and cornstarch. Bake at 350° for 4 hours. The last hour add carrots and potatoes. Bake until done. Thicken with cornstarch and water to your taste.

Recipe categories: Time to make, Main dish.

Rating:
Pot roast of beef
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, eggs, semi-sweet chocolate, pkg, salt, stick margarine, buttermilk
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