Cabbage rolls

Cabbage rolls

Cabbage rolls

Cabbage rolls photo 1
Cabbage rolls photo 2


  • salt - 1 tsp
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • ground beef
  • small onion, chopped - 1 item
  • uncooked rice - 1 c
  • medium head cabbage - 1 item
  • ground pork - 1/2 lb

How to make cabbage rolls:

Core the cabbage; cook for about 10 minutes so leaves will soften. Mix all ingredients together. Fill the leaves. Bake at 350° for 2 hours or can cook on top of stove. Cover the cabbage rolls with water. I put about 6 tomatoes on top.

Recipe categories: Main dish, Casseroles, Pork.

Cabbage rolls
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M

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Related ingredients:
eggs, milk, sour cream, butter, lemon juice, can cream of chicken soup, shredded mozzarella cheese, chicken breasts
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