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Cabbage casserole

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Ingredients/Components

ground beef - 1 lb
small onion, chopped - 1 item
grated Mozzarella cheese - 12 oz
rice - 1 c
cans tomato soup - 2 item
medium head cabbage - 1 item
to 3 cans water - 2 item

How to make cabbage casserole:

Brown ground beef with onions; set aside. Mix together and heat tomato soup, rice and water. Add ground beef. Bring to a boil, then simmer for 15 minutes. Chop cabbage in small pieces and layer on bottom of casserole dish. Pour ground beef mixture over cabbage. Cover and bake at 350° for 45 minutes. Remove from oven and top with grated cheese. Return to oven and bake for 10 to 15 minutes to melt cheese.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.6

Average rating: 3.6, total votes: 5

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