Cabbage casserole

Cabbage casserole

Ingredients/Components

• medium cabbage, chopped - 1 item
• medium onion, chopped - 1 item
• can cream of celery soup - 1 item
• sugar - 1 tsp
• Pepperidge Farm dressing - 1 item
• stick margarine - 1/2 item

How to make cabbage casserole:

Mix together cabbage, onion, salt and sugar. Cook in a small amount of water until done and water has cooked away. Stir in the soup. Pour into a casserole dish. Top with Pepperidge Farm crumbs and margarine. Bake at 350° until bubbly.

Recipe categories: Main dish, Casseroles, Ground beef.