Oriental salad
Oriental salad
Ingredients/Components
- sugar
- salt - 2 Tbsp
- water
- oil - 1/2 c
- pepper - 1 tsp
- can whole kernel corn, drained - 1 item
- diced celery - 1 c
- large onion, diced - 1 item
- dash of Tabasco - 1 item
- white vinegar - 1 c
- can bean sprouts, drained - 1 item
- can French-style green beans - 1 item
- large green pepper, diced - 1 item
- can small peas, drained - 1 item
- small jar pimentos, diced - 1 item
- can sliced carrots, drained - 1 item
How to make oriental salad:
Dressing:1/2 c. water1/2 c. oil1 1/4 c. sugar1 c. white vinegar2 Tbsp. salt1 tsp. pepper dash of Tabasco Heat to boil. Pour over drained vegetables. Store, covered, in refrigerator.Recipe categories: Fruit, Salads, Side dish.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, cold water, egg whites
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