Cheese soup
Cheese soup
Ingredients/Components
- milk
- flour - 1/4 c
- butter - 3 Tbsp
- stalks celery - 2 item
- small onion - 1/2 item
- medium sized carrots - 2 item
- boiled water - 1 c
- cut up cheeses
How to make cheese soup:
Chop carrots and celery; cook in boiling water about 10 minutes, until tender. Chop onion. Cook in butter until tender. Stir in flour. Add milk slowly; stir until smooth. Cook and stir until thickened. Add cheese, vegetables and cooking liquid; stir over low heat until cheese melts.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, brown sugar, garlic powder, mayonnaise, ground beef, cooked and drained
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