Cabbage
Cabbage
Ingredients/Components
- water - 1 item
- onion, chopped - 1 item
- head cabbage - 1 item
- slices bacon, crumbled - 12 item
How to make cabbage:
Core cabbage; wash and cut coarsely. Fry bacon in large skillet until crisp. Add cabbage and stir-fry until it wilts. Add onion and keep cooking, stirring well. Add a little water and cover. Lower heat and continue cooking until cabbage is done.Recipe categories: < 60 mins, Side dish, Vegetables.
Rating:
Related ingredients:
flour, water, cornmeal, cake flour, box yellow cake mix, large spanish onion, carrots, peeled, sliced and cooked until tender, box duncan hines butter cake mix yellow, box yellow cake mix no pudding added, thin sliced, cooked carrots
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