Onion shortcake
Onion shortcake
Ingredients/Components
- milk - 1/3 c
- sour cream - 1 c
- salt - 1/4 tsp
- butter - 1/4 c
- egg, beaten - 1 item
- shredded sharp Cheddar cheese - 1 c
- cream-style corn - 1 c
- large Spanish onion - 1 item
- 1/2 corn muffin mix Jiffy - 1 item
How to make onion shortcake:
Slice onion into rings and cook slowly in butter until transparent. Combine corn mix, egg, milk and corn. Pour into buttered 8-inch square pan. Add sour cream, salt and 1/2 the cheese to onion. Mix well and spread evenly over corn batter. Sprinkle with remaining cheese. Bake at 425° for 30 minutes. Serve hot.Recipe categories: < 60 mins, Side dish, Oven.
Rating:
Related ingredients:
flour, water, margarine, softened, powdered sugar, cornmeal, milky way candy bars, carrots, peeled, sliced and cooked until tender, box duncan hines butter cake mix yellow, box yellow cake mix no pudding added, thin sliced, cooked carrots
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