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Cherry chiffon dessert

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Ingredients/Components

can cherry pie filling - 1 item
lemon juice - 1/4 c
can Eagle Brand sweetened condensed milk - 1 item
tub Cool Whip - 1 8-oz
can crushed drained pineapple omit lemon juice - 12 oz
nuts, optional walnuts are best - 1/2 c

How to make cherry chiffon dessert:

Stir together milk and lemon juice. Mix in pie filling and Cool Whip. Pour into 9 x 9 inch pan and freeze overnight.

Variation I: add crushed pineapple, omit lemon juice. Stir in pineapple when adding pie filling, then add walnuts.

Variation II: use strawberry pie filling instead of cherry.

Recipe categories: Desserts, Low protein, Puddings and mousses.

Rating:

3.3

Average rating: 3.3, total votes: 4

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sugar, cream cheese, eggs, vanilla, granulated sugar, salt