Butternut squash casserole
Butternut squash casserole
Ingredients/Components
- sugar - 1 c
- milk - 1/2 c
- eggs, beaten - 3 item
- flaked coconut - 2 Tbsp
- butter, melted - 1/3 c
- ground ginger - 1/2 tsp
- coconut flavoring - 1/2 tsp
- cooked squash, mashed - 2 c
How to make butternut squash casserole:
Combine all ingredients, mixing well. Pour into lightly greased 1-quart dish. Bake at 350° for 1 hour or until set. Makes 5 to 6 servings.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, stick margarine, can cream of mushroom soup, medium potatoes, green beans, mashed sweet potatoes, squash, can condensed golden corn soup, can corn or cream-style corn
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Butternut Squash And Apple Soup
-
Butternut Squash Bake
-
Butternut Squash Bake
-
Butternut Squash Bake
-
Butternut Squash Bake
Same ingredients
Carrot Casserole
Coconut Cake
Sweet Potato Crunch
Side dish top recipes
- 5.0 • Twice Baked Potatoes
- 5.0 • Grape Salad
- 5.0 • Baked Corn
- 5.0 • Browned Rice
- 5.0 • Autumn Potato Gratin
- 5.0 • Baked Sweet Potatoes
- 5.0 • Confetti Rice
- 5.0 • Potato Dish
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Corn Pudding