Coconut cake

Coconut cake

Ingredients/Components

• sugar - 2 c
• milk - 1/2 c
• water - 1 c
• eggs, beaten - 5 item
• flaked coconut - 1 c
• self-rising flour - 2 c
• cooking oil - 1 c
• margarine - 1/2 c
• coconut flavoring - 1 tsp

How to make coconut cake:

Beat sugar and oil together. Add eggs; mix well. Add milk and flour; stir until mixed, then add coconut. Grease and flour a 9 x 13-inch pan. Pour in cake batter; bake for 45 minutes at 350°. When cake is done, leave in pan. Mix the last 4 ingredients; boil for 1 minute. As soon as cake is removed from oven, punch holes all over top with a fork and pour this boiling mixture over it.

Recipe categories: Desserts, Cakes, Egg.