Buttermilk rolls

Buttermilk rolls

Ingredients/Components

• sugar - 3 Tbsp
• buttermilk - 1 c
• shortening - 4 Tbsp
• self-rising flour - 4 c
• hot water - 1 c
• yeast - 1 pkg

How to make buttermilk rolls:

Dissolve yeast in hot water and buttermilk. Add sugar and shortening. Blend in 2 cups flour until elastic. Add 2 more cups flour. Roll, cut and dip in hot butter. Fold as for a pocketbook. Place in a pan. Let rise until double in bulk (about 3 hours). Bake at 400° for 20 minutes. Rub butter on top of hot rolls.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.