Buttermilk rolls

Buttermilk rolls



  • sugar - 3 Tbsp
  • buttermilk - 1 c
  • shortening - 4 Tbsp
  • self-rising flour - 4 c
  • hot water - 1 c
  • yeast - 1 pkg

How to make buttermilk rolls:

Dissolve yeast in hot water and buttermilk. Add sugar and shortening. Blend in 2 cups flour until elastic. Add 2 more cups flour. Roll, cut and dip in hot butter. Fold as for a pocketbook. Place in a pan. Let rise until double in bulk (about 3 hours). Bake at 400° for 20 minutes. Rub butter on top of hot rolls.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Buttermilk rolls
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, water
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