Swedish nut cake

Swedish nut cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• soda - 2 tsp
• stick butter - 1 item
• powdered sugar - 2 c
• plain flour - 2 c
• can crushed pineapple, undrained - 1 oz
• Pour into greased and floured 13 x 9-inch pan

How to make swedish nut cake:

Mix all ingredients well. Pour into greased and floured 13 x 9-inch pan. Bake 25 to 30 minutes at 350°. Frost with Cream Cheese Frosting.Frosting:8 oz. cream cheese1 stick butter2 c. powdered sugar1 tsp. vanilla Mix well until smooth. Pour over hot cake and garnish with whole pecans.

Recipe categories: Desserts, Cakes, Breads.