Swedish nut cake

Swedish nut cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • soda - 2 tsp
  • stick butter - 1 item
  • powdered sugar - 2 c
  • plain flour - 2 c
  • can crushed pineapple, undrained - 1 oz
  • Pour into greased and floured 13 x 9-inch pan

How to make swedish nut cake:

Mix all ingredients well. Pour into greased and floured 13 x 9-inch pan. Bake 25 to 30 minutes at 350°. Frost with Cream Cheese Frosting.Frosting:8 oz. cream cheese1 stick butter2 c. powdered sugar1 tsp. vanilla Mix well until smooth. Pour over hot cake and garnish with whole pecans.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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