Mexican corn bread
Mexican corn bread
Ingredients/Components
- milk - 1/4 c
- eggs, beaten - 2 item
- baking powder - 1 tsp
- cooking oil - 1/3 c
- small onion, chopped - 1 item
- creamed corn - 1 c
- corn meal - 2 c
- chopped cheese - 1 c
- pod bell pepper, chopped - 1 item
How to make mexican corn bread:
Mix all ingredients together and pour into iron skillet. Bake 30 to 40 minutes at 450°.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, can bean sprouts
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