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Buttermilk chicken

Buttermilk chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 item
  • buttermilk - 1 qt
  • garlic salt - 1 item
  • boneless chicken - 2 lb

How to make buttermilk chicken:

Cut chicken into bite-size pieces. Place into large bowl. Pour buttermilk over chicken and add as much garlic salt, as desired. Refrigerate overnight or at least 6 hours. Remove from the buttermilk and roll in flour and deep fry.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Buttermilk chicken
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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eggs, milk, salt, water, nutmeg, cold water, oil, lemon juice, chicken breasts
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