Butterhorns
Butterhorns
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- flour
- shortening - 1/2 c
- beaten eggs - 3 item
- yeast - 1 pkg
- milk, scalded - 1 c
How to make butterhorns:
Combine milk, shortening, sugar and salt; cool to lukewarm. Dissolve yeast in water and add to other liquid; stir well. Add eggs, then flour. Mix to smooth soft dough. Knead lightly on floured surface. Place in greased bowl, cover and let rise until at least double. Divide in thirds, roll each on floured surface to 9-inch circle. Brush with melted butter. Cut in 12 to 16 wedges; shape pieces. Roll and brush with butter. Arrange on greased pans. Cover and let rise until very light. Bake at 400° for 15 minutes.From Grandma White.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
chopped pecans, stick margarine, oil, eggs, beaten, flour, sifted, warm water, cornmeal, dry yeast, 10 count cans refrigerator biscuits, cornmeal yellow
You may be interested in these recipes:
More Breads recipes
Same ingredients
Refrigerator Rolls
Doughnuts
Butter Rolls
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Blueberry Gems