Monkey bread
Monkey bread
Ingredients/Components
- sugar - 2/3 c
- cinnamon - 1 Tbsp
- packed brown sugar - 2/3 c
- margarine - 6 Tbsp
- pecans, coarsely chopped - 3 oz
- 10 count cans refrigerator biscuits - 3 item
How to make monkey bread:
Cut biscuits into fourths. Coat with mixture of sugar and cinnamon. Layer biscuits in well-greased Bundt pan. Combine melted margarine and brown sugar in bowl; mix well. Drizzle over biscuits. Sprinkle with pecans. Place in cold oven. Set temperature at 350°. Bake for 30 minutes. Let stand for 10 minutes. Invert into serving plate. Yield: 30 servings.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
butter or margarine, oil, can sweetened condensed milk, margarine, melted, mayonnaise, medium apples, can crushed pineapple in juice undrained, can chickpeas, 1 pack graham cracker crumbs
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