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Bishop bread

Bishop bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • brown sugar
  • soda - 1/2 tsp
  • buttermilk - 3/4 c
  • baking powder - 1 tsp
  • Crisco - 1/2 c
  • flour, sifted
  • egg, well beaten - 1 item

How to make bishop bread:

Add flour, brown sugar and salt. Cream with Crisco until mixture looks like a coarse meal. Reserve 3/4 cup mixture for topping, to remaining add the baking powder, cinnamon, soda and egg. Gradually add milk. Beat until smooth. Turn into greased and floured 8 x 8-inch or 8 x 12-inch pan. Sprinkle with topping. Bake at 400° for 25 minutes. Serve hot!!

Recipe categories: Breads, Lunch/snacks, Quick breads.

Rating:
Bishop bread
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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