Butter rolls

Butter rolls

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 3 to
• shortening - 1/4 c
• beaten egg - 1 item
• warm water - 1/4 c
• yeast - 1 pkg
• milk, scalded - 1 c

How to make butter rolls:

Soften yeast in warm water. Combine hot milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form a soft dough, beating well. Brush lightly with soft shortening. Cover; let rise in warm place until double, about 1 1/2 to 2 hours. Divide dough in half, then divide each half into about 12 equal pieces. Place in greased muffin pans. Cover and let rise in warm place until double. Bake at 375° until brown, about 20 minutes.

Recipe categories: Desserts, Breads, Rolls/biscuits.