Home » Pasta, rice and grains » Pasta » Buttered noodles

Buttered noodles

Buttered noodles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • salt - 1/2 tsp
  • butter - 3 Tbsp
  • unbleached flour
  • plus 2 Tbsp - 1 c
  • salt and pepper to taste - 1 item

How to make buttered noodles:

Place the water, eggs, flour and salt in the bowl of an electric mixer. Beat at medium speed for 3 minutes or until batter is smooth and some bubbles start to appear. Let the batter rest at room temperature for 30 minutes.

Using a large saucepan, bring 3 quarts of water to a boil. Pour half the batter through a colander into the boiling water. The dough will sink to the bottom. When they rise to the top, scoop out with a slotted spoon and transfer to a serving bowl. Repeat with remaining batter. Add salt, butter and pepper. Serve. Serves 6.

Recipe categories: Pasta, Pasta, rice and grains, Penne.

Rating:
Buttered noodles
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, chopped onion, white wine vinegar, ground beef, ground meat, medium eggs, can cream of chicken and broccoli soup, head iceberg lettuce, shredded, colored pasta, box colored noodles, cooked and drained
You may be interested in these recipes:
More Pasta recipes
Similar recipes
Same ingredients
Pasta top recipes