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Lemon-shrimp pasta

Lemon-shrimp pasta
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • white wine vinegar - 1/4 c
  • lemon juice - 3 Tbsp
  • honey
  • chopped ginger peel
  • clove garlic, minced - 1 item
  • soy sauce - 1 Tbsp
  • large shrimp, shelled and deveined
  • dry fettucine - 12 oz
  • sesame oil - 1 Tbsp
  • grated lemon peel - 1 Tbsp
  • chopped green onions - 1/3 c

How to make lemon-shrimp pasta:

In pan over medium heat, combine vinegar, lemon juice, honey, ginger, garlic and soy sauce. Add shrimp and bring to a boil. Stir for 3 to 5 minutes and remove from heat. Lift out shrimp with slotted spoon, reserving liquid. Cover and refrigerate shrimp. In separate pan, cook fettucine for 15 minutes and drain. In large bowl, combine pasta, reserved liquid, shrimp, sesame oil, onions and lemon peel. Mix lightly. Cover and refrigerate 2 to 3 hours.

Recipe categories: Pasta, Main dish, Shrimp.

Rating:
Lemon-shrimp pasta
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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