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Butter pecan sauce

Butter pecan sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • vanilla extract - 1 tsp
  • butter - 1/3 c
  • whipping cream - 1/2 pt
  • light corn syrup - 2 Tbsp
  • packed light brown sugar - 1 c

How to make butter pecan sauce:

In small saucepan over medium heat, melt butter. Add brown sugar, whipping cream and corn syrup. Cook, stirring constantly, until mixture boils. Remove from heat; stir in pecans and vanilla. Serve warm over refrigerated cheesecake.

Recipe categories: Desserts, Sweet sauces, Sauces.

Rating:
Butter pecan sauce
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, chopped pecans, granulated sugar, chopped nuts, nuts, cherry jell-o
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