Butter pecan ice cream

Butter pecan ice cream

Ingredients/Components

• vanilla - 2 Tbsp
• chopped pecans - 2 c
• evaporated milk - 4 c
• cold water - 2 c
• margarine - 1 Tbsp
• cans Eagle Brand milk - 2 item

How to make butter pecan ice cream:

Toast pecans with butter in oven. Mix milk, water and vanilla. Put in ice cream churn and freeze. Add cooled pecans to ice cream when it starts to freeze.

Recipe categories: Desserts, Frozen desserts, Fruit.