Burrito wraps
Burrito wraps
Ingredients/Components
- cream cheese - 4 oz
- hot Pace picante sauce - 4 oz
- Underwood deviled ham found near tuna in stores - 4 oz
- 8 large flour tortillas - 1 pkg
How to make burrito wraps:
Combine first 3 ingredients. Spread 2 tablespoons of mixture on 1/2 of a tortilla. Roll tortilla, starting on the mixture side. Repeat rolling until all 8 finished. Freeze 10 minutes. Cut rolls in bite sizes (approximately 1/2 inch) and serve.Recipe categories: Lunch/snacks, Chicken, Main dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, salt, flour, clove garlic, mozzarella cheese, strawberry jello, cucumber, cut into bite size pieces
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