Toasted pumpkin seeds

Toasted pumpkin seeds

Toasted pumpkin seeds

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CookItEasy.net
CookItEasy.net
Toasted pumpkin seeds photo 1
Toasted pumpkin seeds photo 2
Toasted pumpkin seeds photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • Worcestershire sauce - 1/2 tsp
  • melted butter or margarine
  • pumpkin seeds - 2 c

How to make toasted pumpkin seeds:

Wipe off pumpkin seeds. Do not wash. In a bowl, combine 2 cups seeds, melted butter and 1/2 to 1 teaspoon salt. You may also add Worcestershire sauce. Put seeds in mixture until all coated. Spread on cookie sheets and bake at 250° for approximately 2 hours, stirring occasionally or until seeds are golden brown.

Recipe categories: Lunch/snacks, Fruit, Nuts.

Rating:
Toasted pumpkin seeds
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, salt, flour, clove garlic, mozzarella cheese, strawberry jello
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