Buffalo chicken wings
Buffalo chicken wings
Ingredients/Components
- butter - 4 Tbsp
- salt and pepper to taste - 1 item
- white vinegar - 1 Tbsp
- vegetable oil for deep frying - 1 item
- Louisiana hot pepper sauce - 2 5
How to make buffalo chicken wings:
Cut off and discard the small tips of each wing. Cut the main wing bone and second wing bone at the joint. Sprinkle the wings with salt and pepper. Heat oil in deep-fryer or deep saucepan to about 350°. Add some of the wings. (Do not overcrowd.) Deep fry, turning, until golden brown and crisp, about 10 minutes. Drain well on paper towel. Repeat with remaining wings. Melt butter in a small saucepan. Add desired amount of hot sauce and vinegar. Put hot chicken wings onto warm serving platter. Put mixture over all. Serve immediately with desired dressing and celery sticks. Makes 4 to 6 servings. Use Blue Cheese Dressing, see index.Recipe categories: Lunch/snacks, Appetizers, Chicken wing.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, nuts, comino
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