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Bubble bread

Bubble bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 Tbsp
  • milk - 1 c
  • salt - 1 tsp
  • butter - 1 sq
  • eggs, beaten - 2 item
  • shortening - 1/2 c
  • flour, sifted
  • yeast - 2 pkg

How to make bubble bread:

Scald and cool the milk, shortening and sugar. Dissolve yeast in 1/2 cup warm water. Add eggs, then work in flour and salt. Let rise until double in bulk. Knead down; let stand 10 minutes. Break off dough in balls about the size of walnuts. Dip in a mixture of the sugar, cinnamon and butter (melted). Drop in angel food pan; let rise. Bake at 350° for 40 or 50 minutes. Let cool in pan.

Recipe categories: Breads, < 30 mins, Oven.

Rating:
Bubble bread
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
sugar, flour, boiling water, shortening, margarine, yeast
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