Easy hot rolls

Easy hot rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1 Tbsp
• flour
• eggs, beaten - 2 item
• boiling water - 2 c
• shortening - 2 Tbsp
• lukewarm water - 1/2 c
• yeast cakes - 2 item

How to make easy hot rolls:

Soften yeast cakes in 1/2 cup warm water. Add sugar. Mix boiling water with the 1/2 cup sugar, salt and shortening. Let stand until lukewarm; mix with the yeast mixture. Now, stir in the 2 beaten eggs. Add flour slowly, beating constantly to make a smooth dough that will not stick to your fingers. Let rise, then knead. Roll out and cut into rolls. Let rise again. Bake at 400° to 450° for 10 to 12 minutes.

Recipe categories: Breads, Rolls/biscuits, Seasonal.