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Blueberry buckle

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Ingredients/Components

sugar - 3/4 c
cinnamon - 1/2 tsp
milk - 1/2 c
salt - 1/2 tsp
flour - 1/3 c
brown sugar
butter - 1/4 c
baking powder - 2 tsp
egg - 1 item
shortening - 1/4 c
flour, sifted - 2 c
blueberries - 2 c

How to make blueberry buckle:

Topping:1/2 c. brown sugar1/3 c. flour1/2 tsp. cinnamon1/4 c. butter Mix sugar, shortening and egg. Stir in 1/2 cup milk. Sift and stir in flour, baking powder and salt. Blend in blueberries. Pour into a greased square pan and top with a mixture of brown sugar, flour and cinnamon. Dot with butter. Bake 40 to 45 minutes at 375°.

This is a recipe my mom used to make every fall in New England. We used to top it with French vanilla ice cream. Great served hot!

Recipe categories: Desserts, Cakes, Blueberries.

Rating:

2.8

Average rating: 2.8, total votes: 4

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