Bubble bread

Bubble bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 4 tsp
• melted margarine - 1/2 c
• 10 count can refigerator biscuits quartered - 2 item

How to make bubble bread:

Combine 1 teaspoon cinnamon, 1/2 cup sugar and biscuits in plastic bag. Shake - until biscuits are coated. Arrange biscuits in greased tube pan. Blend remaining cinnamon and sugar with margarine in small bowl, pour over biscuits. Bake at 350° for 30-35 minutes. Yields 7 servings. Approx. per serving: cal. 503.7, prot. 7.5, total fat 19.4, chl. 44mg., car. 74.8g, sod. 1028.8mg, pot. 70.3mg.

Recipe categories: Breads, < 30 mins, Oven.