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Fruit cocktail cake

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Ingredients/Components

flour - 2 c
eggs - 2 item
regular size can fruit cocktail - 1 item
brown sugar - 1/2 c
sugar
baking soda - 2 tsp
salt - 1/2 tsp
chopped nuts - 1/2 c
small can evaporated milk - 1 item
stick margarine - 1 item
flaked coconut - 1/2 c

How to make fruit cocktail cake:

Frosting:3/4 c. sugar1 small can evaporated milk1 stick margarine1/2 c. flaked coconut In a large bowl, mix sugar and eggs until smooth. Add flour, soda, salt and fruit cocktail. Mix well. Pour into a 9 x 13-inch greased pan. Cover with brown sugar and nuts. Bake 40 to 45 minutes at 325° until done.

In saucepan, mix all ingredients for frosting. Boil for 5 minutes, stirring constantly. Pour over hot cake, then cool.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

Average rating: 3, total votes: 3

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