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Brunswick stew

Brunswick stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 3 tsp
  • large onions, chopped - 3 item
  • potatoes - 3 lb
  • juice of 1 lemon
  • chicken - 4 lb
  • red pepper - 1/2 tsp
  • cans whole kernel corn - 2 item
  • beef - 2 lb
  • pork - 2 lb
  • or 2 large cans tomatoes - 2 lb

How to make brunswick stew:

Cook meat together in salted water. Remove meat when done and cut up or grind up. Put potatoes, tomatoes and corn in broth; cook until tender. Use potato masher and mash them real good. Then add rest of the ingredients, including the meat. Cool real slow, about 45 minutes. Can add sweet barbecue sauce to taste (optional). Very good.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
ground beef, boneless chicken breasts, liquid smoke, ground chuck, plain yogurt or sour cream, boneless pork loin chops, tenderloin, or 5 chicken breasts, head medium cabbage
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