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Brunswick stew

Brunswick stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bottle Worcestershire sauce - 1/2 item
  • lemon juice - 4 Tbsp
  • prepared mustard - 1/2 Tbsp
  • 1/2 bottles ketchup - 1 item
  • white vinegar - 1/4 c
  • liquid hickory smoke - 1/2 tsp
  • allspice - 1/4 tsp
  • white sugar - 1 Tbsp
  • large onion - 1 item
  • hot sauce - 1 tsp
  • beef - 3 lb
  • chicken - 3 lb
  • pork - 3 lb
  • potatoes - 3 lb
  • lima beans - 1 qt
  • tomatoes - 3 qt
  • creamed corn - 3 qt
  • okra - 1/2 qt

How to make brunswick stew:

Cook chicken (and bone), beef and pork in covered pot with water until tender. Let cool. Grind in meat grinder or food processor. Grind the potatoes and large onion; add to meat and juice. Cook. Add all other ingredients. Mix well. Cook 1 1/2 to 2 hours, stirring often.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT4H30M
Total Time: PT4H30M


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sugar, half and half, sour cream, salt, water, sliced almonds, cool whip, lemon juice
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