Chicken casserole
Chicken casserole
Ingredients/Components
- eggs - 2 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- broth - 3 c
- or 5 chicken breasts - 4 item
- bag Pepperidge Farm cornbread stuffing - 1 item
How to make chicken casserole:
Cook chicken; pick off bone. Place in bottom of 9 x 13-inch pan. Mix cream of chicken and mushroom soups with 1 can of broth. Pour over chicken. Mix 2 cups of broth with eggs and cornbread stuffing mix. Spread over soup and chicken. Bake 20 minutes at 450°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, chicken, small onion, boneless chicken breasts, large chicken breasts, round steak, boneless pork loin chops, large chicken breasts, cooked and deboned, head medium cabbage
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